Workhorse 1969 with Top Rack and Cowboy Firebox

The “1969”, our mid-sized offset smoker. Showcasing the outstanding performance that Workhorse Pits is celebrated for, the 1969 can masterfully cook three briskets or four to six Boston butts. With nearly 3/8″ thick walls and a total cooking space of 41″ x 19″, this unit delivers precise, even burning. Mounted on 6″ proprietary solid rubber casters and featuring options like the Cowboy Grill, top pull-out rack, and RAW linseed oil coating, the 1969 provides everything you need to elevate your barbecue experience. This unit is packaged with the Top Rack and Cowboy Firebox.


Product Specs

  • Cooking Surface: 1827 Sq Inches (with Top Pull-out Rack and Cowboy Grill)
  • Exterior Size: Overall Length – 76″, Chamber Length – 42″, Firebox Length – 25″, Overall Height – 73.5″
  • Weight: 740lbs
  • Thermometers: Two Tel-tru 300- UT, auto-calibrated (add one additional top thermometer for top rack)


  • Tel-Tru® Temperature Gauges (2)
  • Grease Drain
  • Probe Port
  • Break-Away Stack
  • Wood Storage Rack
  • 6″ Solid Rubber Casters
  • Cowboy Firebox
  • Top Pull-Out Rack


  • Workhorse Pits Grill Cover
  • Smart Shelf
  • Firebox Scraper
  • 6″ Forged Steel Casters
  • Wagon Package


Cascadia’s Take

The flagship of the fleet! The Workhorse 1969 is the perfect all around size for your backyard cooking needs. You will be happy cooking for 2 people or 50 people depending on how creative you get. Throw in a full packer and three racks of pork ribs; no problem. Fill the top rack with 50+ chicken wings for gameday or the neighborhood gathering; no problem. Take this unit to any competition and blow minds; no problem. With ease of control and as much convection as you can handle, the 1969 is a pleasure to cook on!