1969 Offset Smoker from Workhorse Pits
The “1969”, our mid-sized offset smoker. Showcasing the outstanding performance that Workhorse Pits is celebrated for, the 1969 can masterfully cook three briskets or four to six Boston butts. With nearly 3/8″ thick walls and a total cooking space of 41″ x 19″, this unit delivers precise, even burning. Mounted on 6″ proprietary solid rubber casters and featuring options like the Cowboy Grill, top pull-out rack, and RAW linseed oil coating, the 1969 provides everything you need to elevate your barbecue experience.
Product Specs
- Cooking Surface: 1827 Sq Inches (with Top Pull-out Rack and Cowboy Grill)
- Exterior Size: Overall Length – 76″, Chamber Length – 42″, Firebox Length – 25″, Overall Height – 73.5″
- Weight: 740lbs
- Thermometers: Two Tel-tru 300- UT, auto-calibrated (add one additional top thermometer for top rack)
INCLUDED FEATURES
- Tel-Tru® Temperature Gauges (2)
- Grease Drain
- Probe Port
- Break-Away Stack
- Wood Storage Rack
- 6″ Solid Rubber Casters
OPTIONAL FEATURES
- Cowboy Firebox
- Top Pull-Out Rack
- Workhorse Pits Grill Cover
- Smart Shelf
- Firebox Scraper
- 6″ Forged Steel Casters
- Wagon Package
Cascadia’s Take
The flagship of the fleet! The Workhorse 1969 is the perfect all around size for your backyard cooking needs. You will be happy cooking for 2 people or 50 people depending on how creative you get. Throw in a full packer and three racks of pork ribs; no problem. Fill the top rack with 50+ chicken wings for gameday or the neighborhood gathering; no problem. Take this unit to any competition and blow minds; no problem. With ease of control and as much convection as you can handle, the 1969 is a pleasure to cook on!
Stock
Check below for our current stock!
